Office Happenings

There seemed to be so many things happening in the office now a days, ranging from good to bad. Shall not reiterate the bad stuff as i'm sure many of you would be aware of the markets now. Everywhere is cutting cost which means no more Christmas party for us this year! BooHoo...

Well first up, Opening of new department in Singapore. We had a party in the office, with wine, champagne and lots of finger food going around.

Cheers!

Food glorious food. I especially love the scallops. Yum~

My current team. We grew from 4 to 8 now.

Check out how red my colleague was from drinking. He was glowing lk a light bulb haha

Group pics but of course there r more ppl in the office compared to this pic

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Next up, we celebrated our dearest HR, Chuing lee's birthday. The cake was from Choc-a-bloc. It is fantastic! The chocolate is so thick and creamy. It is definately worth a try.

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The Orange Timber

Today was a pretty chill day, walking around, eating and reading my book! It has been a long time since I walked along Blk 85 market. I think the last time was during my sec sch days, on my way back to my grandma house after sch. Since I had breakfast there with my grandma today, I showed der the old sch cake shop where Cham and I bought a huge cream cake (not those fanciful ones we get these days) and finished it all by ourselves under the void deck! Der and I couldn't resist the temptation to buy a slice each :) Strawberry vs blueberry...Only $1.10 each. Those miniture ones that are sold at toast box cost $1.20 and they are only 1/3 the size of this! What a rip off for something nostalgia... Later in the evening, we decided to chill at The Orange Timber @ Tiong Bahru The Orange Timber is a cafe cum art gallery. The plates are bowl used were also meant to be something nostalgia once again... hah However, I use those cutlery at home too. There are like 3 sections to this small cafe...

Happy Chinese New Year!

Reunion Dinner on New Year's Eve... New Year Day 1 (Chu yi) My fav dish. It's a vegetarian dish we always eat on Chu yi. Think only cantonese eats this. yummy.. and we also have to drink Cheng Teng. New Year Day 2 (Chu er)

JetSaver Light Challenge - Penang Trip

A very big Thank You to Jetstar and JetSaver Light! We had an AWESOME trip. Not only was it a cultural and stomach full filling trip filled with nothing but one of the very best food :), we also experienced the affable nature of the people in Penang and most importantly, we made many friends to keep :) Below was the itinerary that got us selected. And we're proud to say that we completed everything mentioned and accomplished even more. Wednesday, 1st July marks JetSaver Light inaugural flight to Penang and also our, team 4's (GO! Go! team 4!!), inaugural trip to Penang on Jetstar with a budget of SGD60. After the initial briefing and collecting of our SGD60 which we converted to RM144 , we were all ready and excited to jet off. Checking out the duty free at terminal 1 before boarding . Upon our arrival at Penang, we were warmly welcomed by a group of local performers . A surprising start to the trip. A photo taken together with 2 of the performers outside Penang International...

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