Coming back to Singapore feels like a holiday to me now and having a staycation made it even more like a holiday. Thanks to my dear friend, we spoilt ourselves with a stay over at Capella for 1 night and an awesome luxurious meal at Fat Cow. It was a spontaneous effort and VIOLA... we managed to grab 2 of our friends over to chill with us in the day.
We chose the room with the garden view. The sofa itself can sleep 2 adults.
Upon checking in, we spent most of the day taking pictures in the room as well as chilling at Bob's Bar. It has been a long time since all 4 of us met up together. We had so much fun that we all agreed that we should make the effort to meet up every time I am in Singapore.
3 of us used to hang out so much back in our SAC days.
We had peacocks as company too as they were eyeing the nuts on the table.
After chilling, we headed over to Fat Cow for dinner. The food was fantastic... but of course it came at a price. Definitely somewhere to indulge only once in a while for me. hah We chose omakase style that means we left the menu up to the chef.
For starters, we had thinly sliced sashimi with truffles (I loveee this), a tomato dish and crab croquette.
Our chef for the day serving us the assorted sashimi.
Just as I was craving for uni, we had raw uni and uni cooked in Sake.
Our main, claypot rice with chunks of beef and an egg on top. We also had a super sinful piece of foie gras to go along.
Ending the meal with grade A4 wagyu Shabu Shabu.
Finally we had dessert - ice cream and mochi.
Thanks Penny for bringing us here and Congrats Poh Yee for tying the knot! Best wishes to you!
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