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Along Bukit Timah

I think I am probably the first few who will be blogging about this new restaurant now as we chanced upon it along Bukit Timah on their 3rd day of business.

Little Diner
Since der was captivated by the exterior, we decided to go check it out. All we could find online was that this is a New York concept restaurant, and the chef Micheal Quinn is from New York.

Our food for the night:
1. Burger. (around $18)Looks really good! Even though we ordered medium rare, it was way too raw. Lowe was too nice to send it back. I would have if it was me. We noticed that there were people sending the food back into the kitchen.

2. Chicken breast. (around $19)I thought it tasted quite tender for chicken breast and the vegetables complement it totally and the dish looked like a really healthy dish. However der thinks it tasted like hainanese chicken rice. He just needs a bowl of rice hah

3. Fish and chips (I think it was $19.50). Portion was definitely new york portion. I only managed one piece of fish. The fish was soft in the inside and I liked the flavour. However I felt that the batter is missing something. The batter alone without the fish tasted a little bland? Well the tar tar sauce made up for the misgivings. The fries was the most raved about. Der loved the freshly cut fries. People who love eating potato will love this fries.

We ordered some beer to go with our dinner
Also, the aircon was down on the 3rd day of business! hahah Sound a little sad. Lowe was perspiring like crazy. Well I guess there's still room for a lot of improvement especially in terms of food to keep people returning. All the best!

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